Products

Textured Wheat Protein 65% Shreds

VG TOPICS W65-MS

Extruded products for the food industry to be used in the production of a wide range of meatless products.

Description

What is VG TOPICS W65-MS?

Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for cold cuts, meat substitutes as a structural additive.

Plant based

Soy free

GMO free

Product specification

Raw materials

  • Wheat protein
  • Wheat flour

Appearance

Shredded fibers

Packaging

PE bag 10kg

Protein content

Min. 65%

Water absorption

1:3

Hydration time

10 min

Why choose VG TOPICS W65-MS?

  • 4x less water consumption than beef
  • 18x lower CO₂ emissions compared to beef production
  • 36x less land usage
Environmental impact by 100g protein produced
Raw material Land used (m²) Water used (L) CO₂ emission (kg)
Beef
163,6
728
49,89
Grain
4,6
178
2,7

Source: Our World in Data

Example Applications

  • Plant-based sausages
  • Plant-based cold cuts
  • Plant-based meat substitutes

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