Products

Textured Pea Sunflower Linen Protein 65% S

VG TRENDS PSL65-S

Extruded products for the food industry to be used in the production of a wide range of meatless products.

Description

What is VG TRENDS PSL65-S?

Textured Protein based on peas, sunflower and linen is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.

Plant based

Soy free

GMO free

Product specification

Raw materials

  • Pea protein
  • Sunflower flour
  • Linen flour

Appearance

Granule

Packaging

PE bag 8kg

Protein content

Min. 65%

Water absorption

1:2

Hydration time

25 min

Why choose VG TRENDS PSL65-S?

  • 4x less water consumption than beef
  • 113x lower CO₂ emissions compared to beef production
  • 48x less land usage
Environmental impact by 100g protein produced
Raw material Land used (m²) Water used (L) CO₂ emission (kg)
Beef
163,6
728
49,89
Pea
3,4
178
0,44

Source: Our World in Data

Example Applications

  • Plant-based ground meat
  • Plant-based bolognese sauce
  • Plant-based burgers
  • Plant-based chili con carne

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