VG TRENDS W65-XS
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
VG TOPICS W65-MS
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for cold cuts, meat substitutes as a structural additive.
VG TITANS W65-XL
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros as an imitation of meat.
VG TITANS W65-MT
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly suitable as an addition to ready meals instead of tuna.
VG TITANS W65-M
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
VG TITANS W65-LT
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly suitable as an addition to ready meals instead of tuna.
VG TITANS W65-L
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.