VG TRENDS W65-XS
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
VG TRENDS PSL65-S
Textured Protein based on peas, sunflower and linen is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
VG TRENDS P80-XS
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for a beef burger as an imitation of ground meat.
VG TRENDS P65-XS
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
VG TRENDS P65-S
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
VG TRENDS P50-XS
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for Vienna sausages as a filling and source of protein.
VG TRENDS P50-S
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended as an addition to muesli, bars, chocolates.
VG TOPICS W65-MS
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for cold cuts, meat substitutes as a structural additive.
VG TITANS W65-XL
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros as an imitation of meat.
VG TITANS W65-MT
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly suitable as an addition to ready meals instead of tuna.