Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
Textured Protein based on peas, sunflower and linen is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for cold cuts, meat substitutes as a structural additive.
Wheat Meat Analogue is a deep-frozen product obtained by extrusion and freezing. Its structure and texture resemble pieces of meat. Particularly suitable as a kebab.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates, chili con carne, Bolognese as an imitation of ground meat.
Pea Meat Analogue is a deep-frozen product obtained by extrusion and freezing. Its structure and texture resemble pieces of meat. Particularly suitable as an addition to ready meals instead of meat.
Pea Meat Analogue is a deep-frozen product obtained by extrusion and freezing. Its structure and texture resemble pieces of meat. Particularly suitable as an addition to ready meals instead of meat.
