Extruded products for the food industry to be used in the production of a wide range of meatless products.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros as an imitation of meat.
Plant based
Soy free
GMO free
Extra large chunks
PE bag 8kg
Min. 65%
1:3
30 min
| Raw material | Land used (m²) | Water used (L) | CO₂ emission (kg) |
|---|---|---|---|
|
Beef |
163,6 |
728 |
49,89 |
|
Grain |
4,6 |
178 |
2,7 |
Source: Our World in Data
