Extruded products for the food industry to be used in the production of a wide range of meatless products.
Description
What is VG TOPICS W65-MS?
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for cold cuts, meat substitutes as a structural additive.
Plant based
Soy free
GMO free
Product specification
Raw materials
Wheat protein
Wheat flour
Appearance
Shredded fibers
Packaging
PE bag 10kg
Protein content
Min. 65%
Water absorption
1:3
Hydration time
10 min
Why choose VG TOPICS W65-MS?
4x less water consumption than beef
18x lower CO₂ emissions compared to beef production