Products

Textured Pea Protein 20% S

VG TRENDS P20-S

Extruded products for the food industry to be used in the production of a wide range of meatless products.

Description

What is VG TRENDS P20-S?

Textured pea protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a filling and for yoghurts, muesli as a crunchy snack.

Plant based

Soy free

GMO free

Product specification

Raw materials

  • Pea flour

Appearance

granule

Packaging

PE bag 8kg

Protein content

Max. 20%

Water absorption

1:2

Hydration time

10 min

Why choose VG TRENDS P20-S?

  • 4x less water consumption than beef
  • 113x lower CO₂ emissions compared to beef production
  • 48x less land usage
Environmental impact by 100g protein produced
Raw material Land used (m²) Water used (L) CO₂ emission (kg)
Beef
163,6
728
49,89
Pea
3,4
178
0,44

Source: Our World in Data

Example Applications

  • Plant-based dry sausages
  • Plant-based stuffing
  • Plant-based sausage
  • Crunchy snack

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