Extruded products for the food industry to be used in the production of a wide range of meatless products.
Description
What is VG TRENDS P65-S?
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Plant based
Soy free
GMO free
Product specification
Raw materials
Pea protein
Appearance
Small granule
Packaging
PE bag 6kg
Protein content
Min. 65%
Water absorption
1:3
Hydration time
15 min
Why choose VG TRENDS P65-S?
4x less water consumption than beef
113x lower CO₂ emissions compared to beef production