Extruded products for the food industry to be used in the production of a wide range of meatless products.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a filling.
Plant based
Soy free
GMO free
granule
PE bag 20kg
Min. 12%
1:2
5 min
| Raw material | Land used (m²) | Water used (L) | CO₂ emission (kg) |
|---|---|---|---|
|
Beef |
163,6 |
728 |
49,89 |
|
Pea |
3,4 |
178 |
0,44 |
Source: Our World in Data
