Products

Textured Wheat Protein 65% XS

VG TRENDS W65-XS

Extruded products for the food industry to be used in the production of a wide range of meatless products.

Description

What is VG TRENDS W65-XS?

Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.

Plant based

Soy free

GMO free

Product specification

Raw materials

  • Wheat protein
  • Wheat flour

Appearance

Granule

Packaging

PE bag 8kg

Protein content

Min. 65%

Water absorption

1:3

Hydration time

5 min

Why choose VG TRENDS W65-XS?

  • 4x less water consumption than beef
  • 18x lower CO₂ emissions compared to beef production
  • 36x less land usage
Environmental impact by 100g protein produced
Raw material Land used (m²) Water used (L) CO₂ emission (kg)
Beef
163,6
728
49,89
Grain
4,6
178
2,7

Source: Our World in Data

Example Applications

  • Plant-based sausages
  • Plant-based dry sausages

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