Frikadelle

A selection of products for plant-based frikadelle that retain the texture and taste of the classic version.

VG TITANS P80-M

Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for a beef goulash as an imitation of meat pieces.

VG TRENDS P80-XS

Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for a beef burger as an imitation of ground meat.

VG TITANS P65-L

Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates, chili con carne, Bolognese as an imitation of ground meat.

VG TITANS P65-M

Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.

VG TRENDS PSL65-S

Textured Protein based on peas, sunflower and linen is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.

VG TITANS W65-M

Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
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