Goulash

Products that enable the creation of a plant-based goulash with deep flavor and meat-like structure.

Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for a beef goulash as an imitation of meat pieces.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
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