Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
Wheat Meat Analogue is a deep-frozen product obtained by extrusion and freezing. Its structure and texture resemble pieces of meat. Particularly suitable as a kebab.
Pea Meat Analogue is a deep-frozen product obtained by extrusion and freezing. Its structure and texture resemble pieces of meat. Particularly suitable as an addition to ready meals instead of meat.
Pea Meat Analogue is a deep-frozen product obtained by extrusion and freezing. Its structure and texture resemble pieces of meat. Particularly suitable as an addition to ready meals instead of meat.
