Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
