Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for sausages, dry sausages as a source of protein and as a texturizing additive.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for cold cuts, meat substitutes as a structural additive.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for kebab, gyros, goulash, stuffing, pates as an imitation of chicken meat.
