Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for stuffing, pates as a source of protein and as a texturizing additive.
Textured Wheat Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
Textured Pea Protein is the product obtained by extrusion and drying. Particularly recommended for chili con carne, Bolognese as an imitation of ground meat.
