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EXTRUDED PRODUCTS FOR THE FOOD INDUSTRY TO BE USED IN THE PRODUCTION OF A WIDE RANGE OF MEATLESS PRODUCTS.
Textured Wheat Protein
Textured Wheat Protein is a dry product obtained in the extrusion process, which after hydration can be used for plant-based products such as burgers, sausages, cold cuts, fillings, stuffing, as well as an addition to meat and poultry products.
Textured Wheat Protein
Textured Wheat Protein is a dry product obtained in the extrusion process, which after hydration can be used for plant-based products such as burgers, sausages, cold cuts, fillings, stuffing, as well as an addition to meat and poultry products.
Textured Pea Protein
Textured Pea Protein is a dry product obtained in the extrusion process, which after hydration, can be used for plant-based products such as: burgers, sausages, cold cuts, fillings, stuffing and also as an addition to meat and poultry products.
Textured Pea Protein
Textured Pea Protein is a dry product obtained in the extrusion process, which after hydration, can be used for plant-based products such as: burgers, sausages, cold cuts, fillings, stuffing and also as an addition to meat and poultry products.
Pea Meat Analog
Pea Meat Analog based on pea protein is a deep-frozen product whose structure and consistency resembles pieces of meat. After thawing and thermal processing, it can be an addition to ready meals, catering and convenience foods.
Pea Meat Analog
Pea Meat Analog based on pea protein is a deep-frozen product whose structure and consistency resembles pieces of meat. After thawing and thermal processing, it can be an addition to ready meals, catering and convenience foods.