EXTRUDED PRODUCTS FOR THE FOOD INDUSTRY TO BE USED IN THE PRODUCTION OF A WIDE RANGE OF MEATLESS PRODUCTS.
PRODUCTS
VG Titans P50-M
Textured Vegetable Protein based on pea protein is a dry product obtained by extrusion which, after hydration, can be used for meat substitutes such as burgers, sausages, cold cuts, fillings and stuffings.
VG Trends P50-M
Textured Vegetable Protein based on pea protein is a dry product obtained by extrusion which, after hydration, can be used for meat substitutes such as burgers, sausages, cold cuts, fillings and stuffings.
VG Trends PSL65-M
Textured Vegetable Protein based on pea protein, sunflower flour and flax flour is a dry product obtained by extrusion, which, after hydration, can be used for meat substitutes such as burgers, sausages, cold cuts, fillings and stuffings.
VG Trends P50-S
Textured Vegetable Protein based on pea protein is a dry product obtained by extrusion which, after hydration, can be used for meat substitutes such as burgers, sausages, cold cuts, fillings and stuffings.
VG Trends PSL65-S
Textured Vegetable Protein based on pea protein, sunflower flour and flax flour is a dry product obtained by extrusion, which, after hydration, can be used for meat substitutes such as burgers, sausages, cold cuts, fillings and stuffings.
